Craving that signature crunch from Long John Silver’s, but want to keep things cozy at home? This homemade batter recipe delivers all the golden, crispy goodness of your fast-food favorite—right from your own kitchen. Whether you’re planning a casual fish fry or a fun weekend dinner, this easy recipe is sure to become a go-to for achieving that crave-worthy texture with a homemade twist.
Serving Ideas
This crunchy classic shines with traditional sides like coleslaw and hot, crispy fries. For a lighter option, try pairing with a crisp cucumber salad or some steamed green beans. Don’t skip the tartar sauce or a fresh squeeze of lemon to really bring the flavor home!
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup |
| Cornstarch | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Cold club soda | 1 cup |
| Fish fillets or chicken tenders | As needed |
Instructions
Mix the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar until well combined.
Add the Club Soda
Slowly pour in the cold club soda, stirring gently until the mixture is mostly smooth. Don’t worry if it’s a bit lumpy—just avoid overmixing.
Heat the Oil
Fill a deep skillet or fryer with oil and heat to 350°F (175°C).
Prep the Protein
Pat fish fillets or chicken tenders dry with paper towels to help the batter stick better.
Coat & Dip
Dip each piece into the batter, allowing any excess to drip off before frying.
Fry to Perfection
Carefully place battered fillets or tenders into the hot oil. Fry in small batches for 4–6 minutes or until they’re golden brown and fully cooked. Avoid overcrowding the pan.
Drain & Serve
Remove from oil and place on paper towels to drain any excess grease. Serve immediately with your favorite dipping sauces and side dishes.