If you want a comforting, hands-off dinner that basically makes itself, this slow cooker pork chops recipe is perfect. With only three main ingredients—juicy pork chops, cream of mushroom soup, and dry onion soup mix—you’ll have a rich, hearty meal that everyone will go back for seconds (and maybe even thirds!).
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Bone-in pork chops | 4 (about 1-inch thick) | |
| Cream of mushroom soup | 1 can (10.5 oz) | |
| Dry onion soup mix | 1 packet (1 oz) | |
| Fresh herbs | Optional | Thyme or parsley for garnish |
Equipment Needed
- Slow cooker (4–6 quart recommended)
- Spoon or spatula
- Measuring cups
Instructions
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels to remove extra moisture.
Optional: Lightly season with salt and pepper to enhance flavor.
Step 2: Layer Ingredients in the Slow Cooker
Arrange the pork chops in a single layer at the bottom of the slow cooker.
Sprinkle the dry onion soup mix evenly over the chops.
Top with the cream of mushroom soup, spreading gently to cover each chop.
Step 3: Cook Slowly
Cover with the lid and cook on low for 6–7 hours or on high for 3–4 hours, until tender and fully cooked.
Tip: Keep the lid on—lifting it releases heat and extends cooking time.
Step 4: Check for Doneness
Ensure pork chops reach an internal temperature of 145°F (63°C).
The meat should be tender yet still hold its shape.
If the sauce is too thin, remove the chops and cook the sauce on high for 10–15 minutes until it thickens.
Step 5: Serve
Plate the pork chops and spoon the creamy mushroom-onion sauce over the top.
Garnish with fresh herbs if desired.
Step 6: Suggested Sides
- Mashed potatoes or rice to soak up the sauce
- Steamed green beans, broccoli, or carrots for a fresh touch
- Warm crusty bread for a cozy, homestyle finish