Dorito Taco Salad
This playful take on taco salad mixes classic flavors with the bold crunch of Doritos. Perfect for busy weeknights or sharing at gatherings, it’s a deliciously satisfying dish that’s as easy to make as it is to enjoy.
Ingredients
For the Salad:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Taco seasoning | 1 packet |
| Water | ¼ cup |
| Romaine lettuce, chopped | 1 head |
| Cherry tomatoes, halved | 2 cups |
| Shredded Cheddar cheese | 1 cup |
| Red onion, diced | ½ cup |
| Black beans, rinsed and drained | 1 can (15 oz) |
| Corn (fresh, canned, or frozen) | 1 cup |
| Nacho cheese Doritos, crushed | 2 cups |
For the Dressing:
| Ingredient | Quantity |
|---|---|
| Catalina or Ranch dressing | 1 cup |
| Fresh lime juice (optional) | Juice of 1 lime |
Instructions
1. Cook the Beef:
Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks. Once fully cooked, drain any extra grease. Add the taco seasoning and ¼ cup of water, stirring to coat the meat evenly. Simmer for a few minutes, then remove from heat and let it cool slightly.
2. Assemble the Salad:
In a large bowl, mix together the chopped lettuce, cherry tomatoes, cheese, red onion, black beans, and corn. Toss until everything is evenly combined.
3. Add Meat and Chips:
Add the seasoned beef to the salad mixture and stir to incorporate. Just before serving, mix in the crushed Doritos for that signature crunch.
4. Dress It Up:
Drizzle the salad with Catalina or ranch dressing and gently toss until well coated. For a fresh citrusy kick, squeeze in some lime juice.
5. Serve and Enjoy:
Serve right away so the chips stay crispy and the flavors fresh. Dig in and enjoy the perfect balance of savory, crunchy, and tangy!