Ultimate Hamburger Hash
This satisfying one-skillet meal combines tender potatoes, seasoned ground beef, sautéed onions, and plenty of melted cheese. Crispy on the outside and comforting all the way through, it’s an easy, filling dish that works for breakfast, lunch, or dinner.
Ingredients
- 3 medium russet potatoes, peeled and diced
- 1 lb ground beef
- 1 medium white onion, diced
- 1 tablespoon olive oil
- 2½ cups sharp cheddar cheese, shredded
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- Salt and freshly ground black pepper, to taste
Instructions
Step 1: Cook the Potatoes and Beef
Add the chopped potatoes to a pot of salted water and boil until just fork-tender, about 8–10 minutes. Drain and set aside. While the potatoes cook, brown the ground beef in a large skillet with the onion and garlic. Cook until the meat is fully browned and the onion is soft, then drain off any excess grease.
Step 2: Season and Crisp
Season the beef mixture with salt, pepper, and Italian seasoning. Add the cooked potatoes and drizzle with olive oil. Cook over medium-high heat, stirring occasionally, until the potatoes turn golden and slightly crispy.
Step 3: Melt the Cheese
Scatter the shredded cheddar over the skillet. Gently stir until the cheese melts and coats the hash evenly.
Step 4: Serve
Finish with chopped parsley or green onions if desired. Serve hot while the cheese is gooey and the potatoes are crisp.
Helpful Tips
- Cut potatoes into even ½-inch pieces so they cook uniformly.
- For extra crunch, let the potatoes rest against the hot skillet for a minute before stirring.