This Meatloaf with a Tomato Beef Sauce is a hearty and flavorful version of the classic comfort food. The meatloaf is kept moist by the addition of eggs, oatmeal, and shredded vegetables, while the savory tomato beef sauce is poured over the top to create a rich, tangy glaze during the final bake.
Meatloaf with a Tomato Beef Sauce
Ingredients (Serves 6)
For the Meatloaf:
Instructions:
- Step 1: Prepare the Meatloaf In a large mixing bowl, combine all meatloaf ingredients: chopped meat, eggs, onion, parsley, salt, pepper, oatmeal, Italian breadcrumbs, carrots, celery, and 6 tablespoons of ketchup. Use your hands or a spatula to mix gently but thoroughly.
- Step 2: Shape and First Bake Form the mixture into a loaf and place it in a baking dish or on a parchment-lined baking sheet. Bake at 350°F (175°C) for 1 hour.
- Step 3: Make the Sauce While the meatloaf bakes, prepare the sauce. In a microwave-safe measuring cup, whisk together ⅓ cup of ketchup and cornstarch. Add the beef consommé, basil, and hot sauce (if using). Microwave on high for 3 minutes, stirring halfway through. The sauce should be warm and slightly thickened.
- Step 4: Glaze and Finish Bake After the first hour of baking, pour the sauce evenly over the meatloaf. Return to the oven and bake for an additional 30 minutes, uncovered, to allow the sauce to set and glaze the loaf.
- Step 5: Rest and Serve Let the meatloaf rest for 10 minutes before slicing. Serve hot.
Serving Suggestions
- Classic Combo: Mashed potatoes and buttered peas.
- Lighter Side: Serve with a crisp garden salad or steamed broccoli.
- Leftover Upgrade: Make meatloaf sandwiches with crusty bread and a smear of extra sauce.