Indulge in the delightful NO-BAKE Cream Cheese Coconut Snowballs — soft, creamy, and packed with coconut flavor. This simple, no-bake treat is perfect for a quick dessert or a sweet snack anytime.
NO-BAKE Cream Cheese Coconut Snowballs
Bite-sized and full of creamy coconut goodness, these snowballs are as fun to make as they are to eat!
Ingredients
| Ingredient | Amount |
|---|---|
| Cream Cheese (softened) | 8 oz |
| Confectioners’ Sugar | 1/2 cup |
| Vanilla Extract | 1 tsp |
| Sweetened Shredded Coconut | 2 cups |
| Unsalted Butter (melted) | 1/4 cup |
| Pinch of Salt | 1 pinch |
Instructions
- In a large bowl, beat the softened cream cheese until it’s smooth and creamy.
- Gradually add the confectioners’ sugar, mixing until fully incorporated.
- Stir in the vanilla extract for a sweet, aromatic touch.
- Fold 1 cup of the shredded coconut into the cream cheese mixture until evenly combined.
- Cover the bowl and chill in the refrigerator for 30 minutes to firm up the mixture.
- Once chilled, scoop small amounts and shape them into bite-sized balls.
- In a separate bowl, mix the remaining 1 cup of shredded coconut with melted butter and a pinch of salt.
- Roll each cream cheese ball in the coconut-butter mixture until fully coated.
- Arrange the coated snowballs on a parchment-lined tray and refrigerate for 15–20 minutes to set.
- Serve and enjoy these creamy, coconut-filled delights!