Paula Deen’s 5-Minute Fudge is a quick, indulgent treat — chocolatey, fluffy with marshmallows, and studded with crunchy walnuts. Perfect for holidays, gatherings, or a cozy night in, it comes together in just minutes.
Ingredients:
| Ingredient | Amount |
|---|---|
| White sugar | 1 ½ cups |
| Evaporated milk | 2/3 cup |
| Unsalted butter | 1 tablespoon |
| Salt | ½ teaspoon |
| Milk chocolate chips | 1 package (6 oz) |
| Large marshmallows | 16 pieces |
| Pure vanilla extract | 1 teaspoon |
| Chopped walnuts | 1 cup |
Instructions:
Step 1: Make the Base
In a saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat for about 5 minutes, stirring constantly, until smooth and fully blended.
Step 2: Add the Chocolate
Stir in the chocolate chips and continue cooking until melted and creamy.
Step 3: Mix in Marshmallows and Flavorings
Remove from heat. Add the marshmallows, vanilla extract, and walnuts. Stir until the marshmallows are softened and everything is evenly mixed.
Step 4: Shape the Fudge
Pour the mixture into an 8-inch square pan. Let it cool completely, then cut into squares.
Step 5: Serve
Enjoy each piece as a rich, sweet, and nutty bite of fudge perfection.