Stuffing Balls: A Crispy Holiday Favorite
With the holiday season fast approaching, it’s time to start planning that festive feast. While the turkey may be the star of the show, there’s another dish that deserves its moment in the spotlight—Stuffing Balls. These crispy, savory bites are a wonderful complement to your Thanksgiving spread and also make for a delicious snack any time of year.
In this guide, we’ll show you how to create mouthwatering Stuffing Balls in just a few simple steps. They’re easy to make, packed with flavor, and guaranteed to be a hit with your guests.
Ingredients
For the Stuffing Balls:
| Ingredient | Quantity |
|---|---|
| Leftover or prepared stuffing | 4 cups |
| Turkey or chicken broth | ½ cup |
| Unsalted butter, melted | ¼ cup |
| Grated Parmesan cheese | ½ cup |
| Fresh parsley, finely chopped | ¼ cup |
| Onion, finely chopped | ¼ cup |
| Garlic cloves, minced | 2 |
| Salt and pepper | To taste |
For the Coating:
| Ingredient | Quantity |
|---|---|
| Breadcrumbs | 1½ cups |
| Large eggs, beaten | 2 |
Instructions
Step 1: Form the Stuffing Balls
In a large bowl, mix the stuffing with the broth to moisten it. This will help the mixture bind together.
Stir in the melted butter, Parmesan cheese, chopped parsley, onion, and garlic. Season with salt and pepper as needed. Mix until everything is thoroughly combined and holds its shape.
Shape the mixture into balls roughly the size of golf balls and place them on a parchment-lined baking sheet. You should get around 20–24 balls.
Step 2: Bread the Balls
Place the breadcrumbs in a shallow dish. Dip each ball into the beaten eggs, allowing any extra to drip off, then roll them in the breadcrumbs to coat evenly. Return them to the baking sheet.
Step 3: Fry Until Golden
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot, carefully add a few stuffing balls at a time. Fry for 4–6 minutes, turning as needed, until golden brown and crispy.
Transfer to a paper towel-lined plate to drain any excess oil.
Step 4: Serve Warm
Enjoy the stuffing balls while they’re still warm and crispy. They make a perfect Thanksgiving side or a tasty appetizer any time.
