This rich, Warm Swiss and Onion Dip is a flavorful starter made with gooey Swiss cheese, smooth cream cheese, and fresh chopped onion, baked until it’s hot, bubbly, and lightly browned on top.
Warm Swiss and Onion Dip
Ingredients
| Ingredient | Amount |
|---|---|
| Softened cream cheese | 8 oz |
| Mayonnaise | 1 cup |
| Shredded Swiss cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Chopped onion | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika (optional garnish) | 1/4 teaspoon |
| Crackers, bread, or veggies | For dipping |
How to Prepare Warm Swiss and Onion Dip
Step 1: Heat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9-inch pie dish or another oven-safe dish.
Step 2: Mix the Ingredients
In a medium bowl, blend the cream cheese and mayonnaise until smooth. Add the Swiss cheese, Parmesan, onion, garlic powder, and pepper. Stir until everything is evenly mixed.
Step 3: Bake the Dip
Spread the mixture into your prepared dish. Add a sprinkle of paprika if you’d like. Bake for 25–30 minutes, or until the dip is bubbling and the surface turns golden.
Step 4: Serve Warm
Allow it to cool just a bit, then serve with crackers, toasted bread, or fresh vegetables.